The origin of the macaroon is Italian however the French invented the filling which dates back to the early 1800’s. The shell is made from almond, egg white, icing sugar and sugar. Ganache flavoured with the ingredients is traditionally used as filling however sometimes butter cream is used.
Fiorentina only use ganache flavoured with natural ingredients and fresh fruit. For the best macarons in Perth visit Fiorentinas today!
- $2.50 each
- 5 Pack: $11.00
- 12 Pack: $29.00